High Efficiency Bakery Croissant Pastry Maker/ Bakery Croissant Machine

High Efficiency Bakery Croissant Pastry Maker/ Bakery Croissant Machine

This croissant machine is designed with the particular consideration for use in small to medium sized bakeries, hotels, restaurants and pastry shops. It allows to obtain pastry dough of uniform thickness through the simple adjustment of the rollers. The machine is suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

 croissant machine usages:

1.Roll the dough to stratified thin sheet

2. to make the sheet soft and uniform.

3.Used to make design and color bread, cake face up crisp 

  croissant machine technical data:

 croissant machine features :

 -Reversible sheeting action by manual models

-Handy adjustable roller gap: from 1/32" to 1 1/2" ( 1-40mm) thickness
-Capacity of up to 5.5kg of dough
-The scrapers, built in material in compliance with the alimentary standards, can be removed for cleaning.
-Stainless steel protective guard on each side of rollers

Detailed picture for croissant machine:

  Package for croissant machine:

Other bakery equpment:

Any question about croissant machine, please feel free to contract us! Thanks~~~