Electric Bakery Making Equipment Commercial Croissant Dough Sheeter

Electric Bakery Making Equipment Commercial Croissant Dough Sheeter

This croissant dough sheeter is designed with the particular consideration for use in small to medium sized bakeries, hotels, restaurants and pastry shops. It allows to obtain pastry dough of uniform thickness through the simple adjustment of the rollers. The croissant dough sheeter is suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

 Specification of ccroissant dough sheeter:

 Advantages of croissant dough sheeter :

* Oiliness type design make this croissant dough sheeter non-stick.

* The thickness can be adjustable

* This croissant dough sheeter is widely used to make croissant or press dough in bakeries, confectioneries, hotels, restaurants and large kitchens.

* Imported components, high grade steel, the pressing wheel has been specially treated, don’t adhesive the paste and not easily damaged.

*The resulting sheets are smooth, uniform and completed in a few minutes, more efficient than rolling by hand.

Detailed picture for croissant dough sheeter:

  Package for croissant dough sheeter:

Other bakery equpment:

Any question about croissant dough sheeter, please feel free to contract us! Thanks~~~