Low-temperature Meat Products Pasteurization Machine

Specifications

low-temperature meat products pasteurization machine

1.Introduction:

 pasteurization line is divided into two parts, sterilizing and cooling. Through the chain of continuous operation into the tank , driven killed fungi continuous operation.

2.Applications:

It's suitable for pickles, pickled vegetables, and low-temperature meat products, fruit juice, jelly, yogurt and

various beverages automated continuous pasteurization, can also be used for blanching vegetables, crank handle

3.Features:

The whole quality uses SUS304 stainless steel,uses water as the medium, includes two parts: the cooling tank and the sub-sterilizing tank. 

Sterilization temperature, speed can be set according to material processing requirements.

It is running smoothly, stepless frequency control, low noise, high strength stainless steel mesh belt, scalability, not easily deformed, easy maintenance. 

Machine structure is compact, easy to operate, low failure rate, heating boiler steam or hot water boiler, particularly suitable for continuous sterilization operations. Completely solved the "randomness" to strengthen the "consistency" caused the end of the degree of automation in the sterilization process, greatly improving the success rate of sterilization

4.Technical parameters:

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