Angel compound Gluco-amylase for starch sugar, Alpha-1,4-D-glycan(glucohydrolase) Saccharification

Angel Gluco-AmylaseDTF-03,  DTF-04 includes high activity Gluco-amylase and Pullulanase with widerange pH, thermal stability, composite according to a proper proportion.

Gluco-amylase is derived through extraction and refinement from the Aspergillus niger, with high enzyme activity and glucose conversion. Pullulanase is derived from Bacillus subtilis, which canhydrolyze liquefied starch of alpha -D-1,6 glucoside bounds to straight chain dextrinrapidly.Cooperation with high efficiency, it can convert the starch into glucose.

Specific Properties

Product Test Standard          GB 8276-2006

Heavy Metals

Lead                           Less than 3 mg/kg

Arsenic                       Less than 5 mg/kg

Microbiological Specification

Aerobic count             ≤ 50000 cfu/g

Coliforms                          <3000 MPN/ 100g

Salmonella                 Not Detected

Lapactic Escherichia coli            Not Detected

Application

This product can be used in production of starch sugar, monosodium glutamate, antibiotics, citric acid and other fermentation products. The usage of the enzyme comes with the industry, material, technics. We suggest that the concrete usage should be decided by small trials.

Characteristics

• Produce glucose with higher DE value up to more than 96.5%
• Wide range pH, operation more flexible
• Saccharify at higher temperature and DS condition
• Reduce reverse reaction, more efficient and specific
• Reduce reaction time, save engery,  shorten production period
• Less miscellaneous sugar, More pure glucose levels
• Less dosage, saving cost