Neutrase Bacillus Amyloliquefaciens used in agriculture

Bacillus amyloliquefaciens- 200/5000 by lvkee

[ Product Features]

1. High-activity, high-purity, high-content, long-lasting effect;
2. Good stability, acid-proof, salt-tolerant, heat-resistant and compression resistant;

3. Strong stress resistance, easy to be resuscitated, reproduced and colonized;
4. Safety, green, and non-toxic without pollution and side effects.

[ Product Features]

1. Used for agricultural cultivation:

1.1 Stress resistance and senescence prevention: Neutrase Bacillus Amyloliquefaciens can increase the stress resistance and photosynthetic efficiency of crops and promote the growth of plants.

1.2 Increase soil fertility and improve soil: Neutrase Bacillus Amyloliquefaciens can improve crop rhizosphere micro ecological balance, activate the potential nutrient phosphorus and potassium, promote crops taking root quickly.

1.3 Degradation of pesticide residue composition, increasing production: Neutrase Bacillus Amyloliquefaciens can degrade the pesticide residue in the soil and reduce the nitrite accumulation.

[Usage and Dosage]

Calculate content as 2× 10¹⁰ CFU/g, dosage of other products can be according to the actual content for conversion.

1. Fermentation of organic fertilizer: combine with other microbial powder and the dosage is 100-200 g/ton.

2. Configuration of organic fertilizer: blending this product in 200-300 g/mu with farmyard manure, chemical fertilizer or moderate fine soil for bottom application, topdressing or water spray directly.

[announcements]

1. Save this product in a cool and dry place (25 ℃for best) .

2. Avoid spraying in the high temperature irradiation environment at noon.

3. Avoid mixing with fungicide, antimicrobial and acidic (or peralkalic) fertilizer.

4. Please use as soon as possible after the package is opened.

[storage]

Retaining seal and stored in a dry, cool and ventilated place away from direct sunlight.

[shelf life]

Room temperature preservation, 24 months.

[packaging]

25kg/bag or drum.