Large Cold Storage Room for Fish, Meat and Chicken

I.About cold room specification:

1. Temperature range: -60°C to +20°C (-60°F to +68°F) are all available.
2. Size: customize.
3. Functions: fresh-keeping, freezing, quick-freezing, fire-proof, explosion-proof, air-conditioning are all available.
4. Full automatic control system.
5. Easy to install and dismantle.
6. Temperature Alarm.
7. Control box: Digital indicator.
8. PLC electric control ( SIMENS)
9. Insulation material: Polyurethane (PU).
10. Type of door: Sliding door/Swing door.
11. Size of door: as your demand.
12. Cooling way: air cooling, water cooling.
13. Refrigeration unit: Copeland, Bitzer, Hitachi, Franscold and others.
14. Auxiliary material: Domestic and import.
15. Local power supply: 380V or 220V, Single phase or triphase, 50Hz or 60Hz.

II.Cold room panel, size, and temperature:

The storage temperature is displayed and controlled by the digital thermostat with which reliable storage is provided; modular cold room is a new product with various standard sizes. Its storage capacity may be specified or selected according to the requirements of the customer.

The precise control and adjustment of temperature enables the customers to achieve the utmost efficiency and benefits.

A.embossed aluminum plate

B.Stainless steel plate

C.Color zinc plate

D.The monitoring of the steel plate

E.Galvanized sheet

The polyurethane cold plate is process by mold high pressure foam ,with a certain standard size ,the width of the cold plate regards 295.3 as the modulus, the length of the cold plate not more than 12 meters, non-standard sizes can be customized ,the price is extra.

All panels are made tongue and groove edges and are locked together with cam lock fasteners, which can be unscrewed easily with a hexagon.