Charcoal use for bbq restaurant

Specifications

Introduction of charcoal:

Machine-made charcoal, also called  charcoal core rods, artificial carbon, renewable carbon, and smoke-free clean carbon, is made through the technology of extrusion and carbonization of the crushed wood sawdust. Machine-made charcoal has kinds of the raw material, such as rice husks, peanut shells, cotton shells, corn cobs, corn stalks, sorghum rod,bean stalk, sawdust, wood chips, wood shavings, loose pericarp, coconut shells, and so on. While the best materials are sawdust, wood shavings, banboo shavings and rice husk.

The machine made bbq charcoal in the carbon content, calorific value, combustion time are much higher than traditional charcoal. Thier uses are widely used in multi fuel and domestic heating of the food and beverage industry .

Charcoal's main features:

1.Low ash

2.High calorific value

3.Long burning time

4.Non-Toxic,No chemical

5.Clean and sanitary

6.Rational construction

7.It is easy to burn and it is a green product of international recognized. 

Specification:

Burning time min: 4-6 hours
Heat temperature min: 800℃
Heat Value min: 8000 J
Ash min: 5%
Moisture min: 4%
Hardness min: 95%
Carbon content: 85%
Length: 10-43 cm
Diameter: 4-4.5cm
Density: 1.3-1.5g/cm3

Attention:

Take it lightly and avoid collision; Keep it waterproof and fireproof when storing; Use it in the place that permits air to enter. Keep away from heat, open flame, and children.