Vacuum extrusion macaroni equipment

Vacuum extrusion macaroni equipment

Vacuum extrusion macaroni equipment adopt potato starch, corn starch, wheat  and other food additives as the main material to produce a varioty of pasta in different shapes, colors, which are popular in the market, such as crispy pea, shell, screw, square tube, round tube etc.

Vacuum extrusion macaroni equipment is characterized by unique technics, rational configuration and stable performance. The noodles making machine can finish steaming, extruding and shaping in one step without boiler.

1.Vacuum extrusion macaroni equipment Production Description

• This Vacuum extrusion macaroni equipment adopts the flour, starch, and potato starch as the material then forms a kind of leisure food after extruding, slaking, forming, drying, frying and inflating.
• The screws are made by ally steel and special craft, the screw life is longer, uses building block system structure, may combine willfully.
• The forced lubrication system, by guaranteed equipment transmission longer life.
• Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.

2.Vacuum extrusion macaroni equipment Equipments List 

• Mixer---Screw Conveyor---Single-screw Extruder---Cutting machine---Five-layer Oven---Cooling Conveyor
• Mixer---Screw Conveyor---Single-screw Extruder---Cooling Machine---Dryer---Fryer---Flavor Hoister---Single Roller

3.Vacuum extrusion macaroni equipment Technological Process 

• Raw material---Mixing---Extruding---Cutting---Drying---Cooling

Vacuum extrusion macaroni equipment Specification:

Vacuum extrusion macaroni equipment can produce different sampels, bu change moulds;