High Quality Starch Syrup Production Line maltose syrup production process

Porcess of  maltose syrup production process

(1) Starch milk adjustment: The DS value of the starch that came from starch plant is adjusted to 28-32% and control a proper value of PH and temperature. Or adding a certain amount of water to achieve the above conditions then go to the next section.

(2) Liquefaction: Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme.

(3) Saccharification: The liquefied material keeps reaction for a certain time under the action of enzyme. The required DE value of the glucose will be produced. Then the material is sent to the enzyme killer to kill the enzyme.

(4) Filtration and decolorization: Glucose gets through the filter to remove protein and other impurities, then at the appropriate temperature passes by active carbon to decoloring, finally send to filters to remove activated carbon and send to the next section.

(5) Evaporation: The glucose is totally cleaned through safety filter machine then sent to evaporator for concentrating to reach the required DS as final product.

Here is the photos of  maltose syrup production process

We are special enterprise with research and development, production of agriculture products deep-processing complete equipment. Possessing fixed assets of RMB 6.6 million, covering an area of 33,335 square meters, with an annual production value of RMB 50 million, the company has got a lot of awards. Owned 11 national practical patents, it passed the accreditation of ISO90001 (international quality management system certification). 

Note:
We will offer you price according to your detail request, so please offer us your product’s size, the weight and other requirements you prefer, and the special offer will be given.We can offer different kinds of making machine. If necessary, we can also give some advice for your reference.


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