Wheat flour double helix gluten equipment washing machine

Brief Introduction of gluten equipment:

This gluten equipment is the latest energy-saving equipment, and it is a professional gluten washing machine. New washing gluten machine high efficiency, wash clean, efficient, integrating and facial cleanser, greatly reduce the artificial heavy manual labor, gluten is more suitable for business use.

Instruction of the gluten equipment:

1.First,put the water into the hopper,then put the suitable flour into the hopper ,mix them together.The water and flour ratio is 0.6-0.7/1,it means ,if you want to put 25 kg flour,you need put 15kg water.

2,The first mixing time is total 12 mintues,must be clockwise rotation about 5-6 minutes, then reverse about 5minutes, then stop to make the dough keeping a moment with a wet cloth or plastic wrap if you have

3.The dough will keep a moment,generally for not less than 12 minutes.

4,After 12 minutes, put 15 kg water into the hopper again,then open the machine to work about 3 minutes,then stop,let the flour batter flow through the hole of machine.

5,The machine moved to points,connect the filter on the hopper when let the flour batter flow .

6,second washing time will be not more than 5 minutes.As per the 4 and 5,can repeat about two or three times ,then can get the gluten finally.Please clean the hopper after get the gluten out from the hopper .

Features of our gluten equipment:
1.304 stainless steal specialy for food processing industry
2.Specially design which will  meet your demand
plete after-sale management

Following are working process of gluten equipment:

Q : What is the warranty of your machines ?

A :12 months .When our engineers help to  install the machines ,he will train the workers and tell how to maintainence .