Corn/rice food grade glucose syrup equipment corn syrup making machine

Corn/rice food grade glucose syrup equipment corn syrup making machine

Sida glucose syrup production line have different capacity based from 5T 10T 20T 30T 50T 70T 100T 200T, we can depends on customer's requirement.

The flow chart of using rice to produce syrup

Our corn syrup making machine

Features of corn syrup making machine:
1. All stainless steel 304 cover meets to GMP standard.
2. All processing is non-pollution
3.The syrup production line can transfer rice/corn powder to glucose syrup directly. It can save a lot of cost.
4. Our equipment controller is easy to manipulate.
5. Low energy & water consumption & customized
6. After-sales Service Provided Engineers available to service machinery overseas for one year

The process of corn syrup making machine:
1. Mixing system
Add equal water and corn flour into the mixing tank, then mix moderate enzyme, keeping a certain temperature to wait for material to make physical reaction;

2. Spraying and liquefaction system
After some time, the meterial is put into the spraying and liquification tank. Trough high spraying in regular time, the corn flour graduallly is transferred into syrup;

3. Plate frame pressing filter deproteinization system
The glucose liquor transformed in high temperature is put into the plate frame press filter to be pressed mechanically, discharging the glucose liquor, leaving corn protein inside the machine;

4. Saccharifying system
The filtered glucose liquid is put into the saccharifying tank, maintaining a specific temperature, adding moderate saccharifying enzyme. The saccharifying reaction is to begin after some time;

5. Decoloration system
The saccharified glucose liquor is pumped into the decoloration tank, adding acticated charcoal, holding a certain temperature. Generally, it needs twice to make the liquor transparent;

6. Plate-and-frame press filter decarburization system
The mixed glucose liquor with active charcoal is pressed by the pressing filter to get white transparent glucose liquor;

7. Ion exchange system
The pure glucose liquid is pumped into the ion exchage column, other ions included in the liquor are absorbed by resin to get edible syrup;

8. Triple effect evaporator
The gucose syrup is pumped into the triple effect evaporator to discharge excessive moisture instantly, improving the density of glucose syrup;

9. Single effect evaporation system
The main function of single effect evaporator is to get high density glucose syrup from 80% to 84%;

10. Final glucose syrup storage tank
Its unique function is to keep the density of glucose syrup better, convenient for productiong and transportation.