Stainless steel barrel poultry plucker/chicken plucker

Introductions of poultry plucker/chicken plucker

Chicken Plucker is a kind of multifunctional abattoir equipment for removing the feather of poultry after butchered.

it is also suitable for the peeling of gingers, potatoes, and the scale of fish.

Parameters of poultry plucker/chicken plucker

Detail Pictures of poultry plucker/chicken plucker

Maintenance poultry plucker/chicken plucker

1. Scald the poultry after slaughtered by hot water of 75-80 degree.

2. Then turn on the machine, put the scalded poultry into the machine( ginger, potato and fish can put into directly).

3. After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.

4. The whole process of process chicken is about half minute.

Attentions When Using the poultry plucker/chicken plucker

1. Equip a leakage switch on the ground line

2. Turn on the switch, and check if the machine running normally before using.

3. Wash the tube completely after using.

4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.

5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.