Cassia Bark And Powder

Cassia (Cinnamon) Bark And Powder

Biological Source : Cinnamomum cassia

Family : Lauraceae

Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cinnamomum cassia is a medicinal plant that contains cinnamic aldehyde. 

Culinary Uses

1. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries, and meat.
2. Cassia buds, although rare, are also occasionally used as a spice.
3. It is used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India.
4. Cassia buds are primarily used in old-fashioned pickling recipes, marinades, and teas.
5. It is used widely in Chinese dishes.

Health Benefits

1. Cinnamomum Cassia is valued for its ability to kill bacteria, fungi and viruses. It is used to treat a wide range of conditions, especially by Chinese Medical Practitioners.
2. Cinnamomum Cassia is a well known and highly regarded antifungal agent.
3. Cinnamomum Cassia is widely accepted as being an effective antiviral.
4. Traditional practitioners use Cinnamomum Cassia to treat a variety of maladies, including:
   • blurred vision
   • bloodshot eyes
   • constipation
   • high blood pressure
   • diabetes
   • stomach and muscle spasms
   • diarrhea
   • erectile dysfunction
   • flatulence
   • kidney disorders
   • nausea and vomiting
   • cramps
   • menstrual problems
   • cancer
   • to incite abortion  and depression