Soyabean Seeds (Whole & Oil)

Soyabean Seeds (Whole & Oil)

Biological Source :- Glycine max

Family : -  Fabaceae

Soybeans are a tender plant and should be sown after all danger of frost has passed and the soil has warmed. Soybeans are tolerant of drought and poor soil since they affix nitrogen in the soil as other legumes. They will, however, benefit from fertile soil.

Soyabean Seed Specification

We offer Organic non GMO Soybean Seeds under following Specifications: Protein:- 37% Min or better

Oil content : - 18% Min

Moisture : - 12% Min

Purity : - 99% Min or better

Splits : - 2% Max

Immature seeds : - 2% Max

Foreign material : - 1% Max

Dirt & Stains : - Not Allowed

Other Grains : - Not Allowed

Metal/Stones : - Not Allowed

Insect : - Not Allowed

Hazardous Material, Glass, Metals : - Not Allowed

Soyabean Oil

Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils.

To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140–190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.

Composition

1. Unsaturated fatty acids in soybean oil triglycerides
2. Polyunsaturates alpha-linolenic acid and linoleic acid
3. Monounsaturate oleic acid
4. Stearic acid and palmitic acid