OEM natural private label whey protein powder

Main function and application

Features
Protein is the main source of human nitrogen, not only can provide part of the energy consumption, but also for the synthesis of new tissue. Adult body protein accounts for about 17% of body weight, every day 3% of the protein to participate in metabolic update. Infants, adolescents, pregnant women, lactating women, in addition to maintaining tissue protein updates, but also the synthesis of new tissues. When the body protein is insufficient, the basic human life activities will be affected, can lead to children, adolescents with growth retardation, underweight, mental retardation; adult fatigue, weight loss, anemia, plasma albumin, and even edema; And can cause women's menstrual disorders. Consumption of protein powder, can effectively prevent or improve these symptoms.
prevent disease
Heart disease in the western developed countries, leading to death is the first killer. High levels of plasma cholesterol are the leading cause of heart disease. Dietary animal fat can increase plasma cholesterol levels, leading to atherosclerosis, an important factor in induced heart disease. Saturated fatty acids, cholesterol, hypercholesterolemia and heart disease have a direct link to reduce plasma cholesterol, also reduces the risk of heart disease. In 1982, multinational scientists in Italy and Switzerland, the use of soybean protein in high cholesterol compared to animal protein contrast experiments, the results show that daily intake of 50 grams of soy protein, the plasma total cholesterol decreased by 20%, this study shows that soy protein can Reduce cholesterol in patients with cholesterol and blood lipids on the adverse effects of the heart.
In the US, physicians recommend eating soy protein before using cholesterol-lowering drugs in people with heart disease. Because soy protein is neither drugs (non-toxic side effects) and cheap, can effectively prevent heart disease, and no side effects.
Reduce the burden on the kidneys
Kidney disease is a common long-term diabetic complications, more than 20% of diabetic patients with impaired renal function. Intake of animal protein, will increase the burden on the kidneys, resulting in exacerbations. Soy protein by reducing plasma cholesterol levels, play to prevent and reduce animal protein damage to the kidneys. Diabetic treatment of patients with kidney disease observed by using soy protein to replace the best animal protein, kidney disease patients are also happy to accept the food containing soy protein.