Effectively reduce the blood sugar of diabetes Sea-buckthorn Tea

Gansu Alkog Sea-buckthorn Pharmaceutical Co., Ltd., taking advantage of Zhang County which is named as "Town of Sea-buckthorn in China", sticks to the market-oriented principle, takes scientific and technological innovation as the driving force and achieving the globalization of sea-buckthorn industry as the goal, and is striving to be a leader in the sea-buckthorn healthy life industry.As a subordinate enterprise managed by the Water Resources Department of Shaanxi Province, the Company has cooperated with the Government of Wuqi County, Shaanxi, to build a production base with an area of 200 mu for seabuckthorn, resulting in adequate supply of raw materials. In northern Shaanxi where the base is, the climate and soil are very suitable for growing seabuckthorn, which tends to yield high-quality fruits that are big, plum, natural, green and pollution-free. (Northern Shaanxi belongs to the temperate continental monsoon climate zone and westerlies with abundant sunshine, distinct seasons, variable climate, big temperature difference, drought and rare rain.)

Seabuckthorn is a medicinal food containing vitamins, trace elements, amino acids and other biologically active substances. With a long history of more than two hundred million years on earth, this plant can survive in the harsh environment of the desert and alpine mountains. It is the only plant growing in the area of feldspathic sandstone called the cancer of the Earth, a plant growing in pollute-free environment and called the VC King in the world of plants. It is the most ecologically valuable in the large-scale development of the western region in China. It is recorded in Chinese Pharmacopoeia and pharmacopoeias in other parts of the world, and recognized as a medicinal and edible plant by the China’s Ministry of Health.Sea-buckthorn tea is processed with the purely natural and pollution-free wild young sea-buckthorn leaves. It keeps the original biologic active ingredients and natural flavor of sea-buckthorn leaves, tastes pure and has faint scent, and is clear and tasteful.

Seabuckthorn tea is an excellent nutritional resource, nourishing as well as a flavorful drink. Seabuckthorn leaves contain most of the biologically active compounds found in the fruit with even greater concentrations of flavonols and sterols.Flavonols are a sub-group of flavonoids, which recent dietary research and other studies indicate are positive antioxidants. There seems to be growing evidence that flavonoids may help slow down atherosclerosis (a deposit of cholesterol leading to a narrowing of the blood vessels and restriction of blood flow). 

High in protein (up to 24%) the leaves are also an excellent source of important vitamins and minerals. Seabuckthorn leaves are also an excellent source of calcium, magnesium and lycopene.