Diabetic Patients With High Blood Glucose Seabuckthorn Fruit Drink

Seabuckthorn is a collective name for the plant and its fruit. Belonging to Elaeagnaceae Hippophae, it is a deciduous shrub with characteristics such as drought tolerance, anti-sandstorm, and the ability to survive salinized land, so it is widely used for soil and water conservation. It is distributed in the north, northwest, southwest and other places of China. Seabuckthorn is a medicinal and edible plant. Seabuckthorn’s root, stem, leaf, flower, fruit (especially, fruit is rich in nutrients and bioactive substances) can be widely used in many areas of the national economy, e.g. food, medicine, light industry, aerospace, agriculture, animal husbandry and fishery. Seabuckthorn’s fruit is medicinally effective in treating cough and phlegm, appetite and digestion, and blood stasis. Modern medical research shows that seabuckthorn can lower cholesterol, relieve angina attack, prevent and treat coronary atherosclerotic heart disease.

This product is a kind of natural nutritional drinks made from wild seabuckthorn fruit, which is characterized by a natural hue, uniquely fresh tastes, for example, sweet plus sour, fully reflecting seabuckthorn’s reputation of King of Vitamin C.

Founded in July 2014, Gansu Alkog Sea-buckthorn Pharmaceutical Co., Ltd. lies in Zhang County Industrial Park covering an area of 13500 m2. Now it has more than 100 employees and more than 20 million yuan of fixed assets. It has advanced CO2 above-critical sea-buckthorn oil extraction plant and perfect quality control and inspection means, and is a high tech enterprise incorporating production and sales. It mainly produces sea-buckthorn materials, sea-buckthorn oil, sea-buckthorn health products, sea-buckthorn foods, sea-buckthorn personal care products, and sea-buckthorn cosmetics. The products have won the consistent praises by domestic and foreign customers after they are launched.

• Product description

• Pharmacological Effect

Extensive studies by research institutions and medical institutions in many countries show seabuckthorn have unique effects for nutrition and health by providing rich ingredients, that is, 80 to 150mm VC per 100g of fresh fruit (5-8 times kiwi, 70 times hawthorn, 80 times tomato, and 200 times grape), a very high content of carotenes, VE, and more than 80% unsaturated fatty acids.

Ranked the first in vitamins C and E among fruits and vegetables, seabuckthorn, when made into fruit juice, can quench thirst and protect stomach and liver by dispelling the effect of alcohol. In addition to the delicious taste, seabuckthorn fruit juice provides balanced nutritional supplements and beautifying effects.