Cooking Argan Oil

Benefits Of Culinary Argan Oil

1-Lowers Cholesterol

Culinary-grade Argan oil, when used as a substitute for other less-healthy oils in the diet can help to lower bad cholesterol levels. The unique combination of plant sterols found in Argan Oil – schottenol and spinasterol – actually block the absorption of bad cholesterol from inside the intestinal tract.

2. Anti-Inflammatory

Flavonoids present in Argan oil have powerful anti-inflammatory properties which can be used to treat both external and internal problems. For relief from sore muscles and joints, massage a few drops of pure Argan oil into your skin over the affected area. Those who struggle with Polycystic Ovarian Syndrome, excessive weight gain, poor digestion, or bladder problems may also benefit greatly from the internal anti-inflammatory abilities of culinary-grade Argan oil.

3. Aids Digestion

Culinary grade Argan oil added to food increases pepsin concentration in the body’s gastric juices, thus improving digestion. Better digestion means more energy, less hunger, improved weight loss, and an all around healthier body.

4. Fights Chronic Illness

There have been many studies regarding the ability of Argan oil to fight cancer and other diseases. Anti-oxidants in Argan oil help protect skin from free-radicals which can lead to skin cancer. There have also been studies on the healing power of Argan oil against colon and bladder cancers, prostate cancer, as well as cancerous growths throughout the body which may result from infection or inflammation.

5. Prevents Stretch Marks

The healing power of Argan oil on skin doesn’t stop with aging and cancer treatments. This miracle oil can also be used to prevent stretch marks from pregnancy, pubescent growth of hips and mammaries, or from rapid weight gain by softening and strengthening skin.