Kombo Butter

Kombo butter is also known as "African nutmeg" with a natural geographical distribution stretching across Western Africa. The oblong-shaped fruits, contain oil-rich seeds (vegetable fat) encased in a hard shell, are harvested December and April.
A variety of uses for most tree parts, ranging from incorporation of the plant in furniture, condiments, soaps, and cattle feed to medicinal uses is known. Kombo butter, a reddish-brown butter, is widely used for ethno medical purposes and is likely to become the much-needed vegetable substitute for animal-fat based cetyl myristoleate (CMO) used in arthritis management. It has potential of lowering glucose concentrations in type 2 diabetes, anti-cancer & cholesterol lowering; possess significant antioxidant and anti-inflammatory activities.
Specify qualities available: OIL SEEDS, CRUDE BUTTER, REFINED BUTTER.
List of ingredients / additives: CETYL MYRISTOLEIC ACID (CMO)
5. Potential uses:
5a. Relieves pain and disability of people who suffer from Arthritis.
5b. Myristoleic acid
5c. Lubricates joints and entire body.
5d. It also functions as immune system modulator.
5e. Effective in controlling auto-immune diseases.
5f. It mediates inflammatory processes.
5g. Applied in cosmetic industry.  

Contact:
SPEARSON LIMITED                                          SPEARSON GLOBAL LIMITED
SENKYIRE HOUSE,                                            SOMERSET HOUSE, BUSINESS PARK
AIRPORT ROUNDABOUT,                                 6070 BIRMINGHAM, UK.
KUMASI, GHANA.