Fish Collagen Peptide Powder

Specifications

Collagen Peptide Powder

Collagen is the most abundant protein in vertebrates. The genetically distinct collagen molecules in skin, bones, tendons, blood vessels, and corneas impart to these structures many of their special properties (e.g., the tensile strength of tendons and the transparency of corneas).

Collagen is composed of these left-handed polypeptide helices that are twisted around each other to form a right-handed superhelix. Type I collagen molecules, found in teeth, bone, skin and tendons, are about 300nm long and approximately 1.5nm wide.
The amino acid composition of collagen is distinctive. Glycine constitutes approximately one-third of the amino acid residues. Proline and 4 hydroxy-proline may account for as much as 15-30% of a collagen molecule's amino acid composition. Small amounts of 3-hydroxyproline and 5-hydroxylysine also occur.

 Application

1) Collagen can be used as healthy foods; It can prevent cardiovascular disease; (2) Collagen can serve as a calcium food; (3) Collagen can be used as food additives; (4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on; (5) Collagen can be used for special populations (Menopausal women); (6) Collagen can be used as food packaging materials 

Function

1) Collagen can protect the skin, make the skin flexible; (3) Collagen can protect eye, make cornea transparent; (3) Collagen can make bones hard and flexible, not loose fragile; (4) Collagen can promote muscle cell connection and make it flexible and gloss; (5) Collagen can protect and strengthen viscera; (6) Collagen also has other important functions:

Improve immune, inhibite cancer cells, activate cells function, hemostasis, activate muscles, treat arthritis and pain, prevent skin aging,