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Restaurant Used Japanese Soy Sauce, Aged Light Soy Sauce
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Product Details
| Place of Origin | Guangdong, China | Brand Name | Happy home brand | |
| Model Number | 1000mL | Packaging | Bottle | |
| Certification | BRC, FDA, HACCP, IFS, ISO, KOSHER, QS | Shelf Life | 2 years | |
| Purity (%) | 100 % | |||
| Weight (kg) | 1 kg | Additives | Non | |
| Soy Sauce Type | Light Soy Sauce |
Product Description
Restaurant Used Japanese Soy Sauce, Aged Light Soy Sauce
Brief description:
mushroom soy sauce:
1.NON-GMO as raw material
2.HALAL,BRC,KOSHER,HACCP,ISO,FDA
3.Brand: Happy Mum
4.OEM Available
Our Products raw material:
Our Advantage:
1. NON-GMO soybean, natural Brewed under the sunshine more than 180 days.
2. Production under the traditional craft, advanced equipments and high-tech.
3. Quality Certified: ISO, HACCP, HALAL, Kosher, BRC, FDA.
4. Fast Delivery: about 3-4 weeks.
5. Production Capacity: 1000Tons/month(50 x 20'GP container per months).
6. Long shelf life with 24 months.
7. Free Sample is available.
8. Professional Loading, make sure the container with full loading and no damage during this period.
9. Long-term business relationship with MSK, offer no worry, no delay, no damage services to our customer.
10. Good reputation of JOLION products which are popular in many famous supermarket like Wal-Mart, Carrefour, ALDI...and METRO etc.
mushroom soy sauce ,Seasoning sauce products.
Mushroom soy sauce information:
Color | Bright light like wine color with golden, clear and shiny surface after shaking. |
Flavor | Tastes stronger and savoury. |
Purpose | is called an all-purpose seasoning is that this sauce is a helpful adjunct not only to Japanese cuisine, but to all kinds of dishes.Whether used in food preparation, during cooking or as the finishing touch to a dish, soy sauce significantly improves the flavor of food.
|
Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour. |
Serving Suggestion | Premium Japanese Soy Sauce(Kikkoman style) is naturally brewed like our traditional soy sauce, is thicker, darker and stronger in taste, a process that takes months, allowing its rich, complex and mellow flavour to develop. |
Nutrition information typical values per 100g | Energy 200KJ/47.70KCAL, Protein 5.8g, Carbohydrate 3.5g, Fat 0g. |
mushroom sauce,Sauce products use for Cooking:
| |
Sushi with Kikkoman style Soy Sauce :
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Sashimi with Sushi Soy Sauce:
1.Salmon 100g
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Japanese BBQ eel with Teriyaki sauce :
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soy sauce products packing size picture:
Our Factory:
JOLION Products Certificate and Brands:
OUR Cooperated Customer:
Contact information:
Jamy
JAMY @ JOLIONFOODS.COM
Contact Us
- Zhongshan Jolion Foodstuffs Co., Ltd.
- Contact nameJamy Deng Chat Now
- Phone86-0760-88313673
- AddressNO 11.xingzhong road, Zhongshan, Guangdong
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