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Non MSG Soy Sauce 1L for Japanese Cusine
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Product Details
| Place of Origin | Guangdong, China | Brand Name | Happy Mum Brand | |
| Model Number | 1000mL | Packaging | Bottle | |
| Certification | BRC, FDA, HACCP, IFS, ISO, KOSHER, QS | Shelf Life | 2 years | |
| Purity (%) | 100 % | |||
| Weight (kg) | 1 kg | Additives | Non | |
| Soy Sauce Type | Dark Soy Sauce |
Product Description


Japanese soy sauce information:
Color | Bright dark brown color with golden, clear and shiny surface after shaking. |
Flavor | Tastes stronger and savoury. |
Purpose | This sauce is a helpful adjunct not only to Japanese cuisine, but to all kinds of dishes.Whether used in food preparation, during cooking or as the finishing touch to a dish, soy sauce significantly improves the flavor of food. |
Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour. |
Serving Suggestion | Our Japanese soy Sauce is used to heighten the flavor of sushi and sashimi pairs well with wasabi (Japanese horseradish paste), as well as a variety of other foods, such as grilled meat and chicken. |
Nutrition information typical values per 100g | Energy 206KJ Protein 5.2g, Carbohydrate 6.5g Sodium 4708mg Fat 0g |



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