2016 Best Selling Healthy Fresh Shiitake Mushroom Log

Shiitake Mushroom Log For Sale

Brief Introduction of Shiitake:

Shiitake is grown on oak logs in the wild, hence its name "Shii" (oak tree) "take" (mushroom). In the more modern mushroom farms, Shiitake mushrooms are grown in plastic-bag logs filled with wood substrate and have become one of the most popular cultivated mushrooms. It is known to enhance the immune system, aiding the body to fight infection and disease, and is gaining ground in the medical world for its anti-tumor qualitites.

Popular in Asian cuisine for centuries, it has gained popularity in the United States, where it's added to salads, soups and pastas. It's also meaty and flavorful enough to be used as the primary ingredient in sandwiches. Dried shiitakes can be stored in the freezer for up to six months.

Specification of Shiitake Mushroom Log:

How to fruiting?

First step: Activate the strain by injecting water. Water will provide necessary growing nutrition for the strain.

Second step: Facilitate the mushroom log to grow. Daytime, the temperature should be controlled at 15℃ to 18℃, lasts 6 hours. Night time,  8℃ to 15℃, also lasts 6 hours.
Third step: Removal and Erasing. Remove the smaller bud or the abnormal bud, leave the good-looking and well-growing bud. 
Forth step: Slow down the growing pace .Slow down the mushrooms growing pace by control the temperature, in order to realize the purpose of getting good-quality mushroom. 

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