Pea Starch For Vermicelli

Color	White, White		Form	Powder
Fineness (%)	100		Certification	FDA, HACCP, ISO, KOSHER, QS
Packaging	Bag		Weight (kg)	25
Shelf Life	2 Years		Place of Origin	Shandong, China
Brand Name	WDL		Model Number	OPPS

Specifications

Pea Starch For Vermicelli
Vermicelli production
Starch(dry): 96 Above
Good brightness and whiteness

Pea Starch For Vermicelli

 

Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.

 

 

  

Composition on Dry Matter:

 

   Starch Content:                       ≥ 96%

   Moisture:                                  ≤ 18%

   Ash:                                           ≤ 0.5%

   Protein (N x 6.25):                    ≤ 0.5%

   Fats:                                          ≤ 0.5%

   pH:                                             5.0 - 8.0

   Whiteness:                               ≥ 90.0

   Sulfur Dioxide Residue:          ≤ 30 mg/kg

   Arsenic:                                     ≤ 0.3 mg/kg

   Lead:                                          ≤ 0.5 mg/kg

 

 

Physical Data:

 

   Color:                                     White with crystal gloss

   Texture:                                 Powder

   Taste and Odor:                    Bland, No Granule

   Particle Size:                         100 Mesh

 

 

Microbiology:

 

   Total Plate Counts:              ≤ 10,000 cfu/g

   Total Coliforms:                   ≤ 30 MPN/100g

   Yeasts:                                 ≤ 50 cfu/g  

   Molds:                                  ≤ 50 cfu/g

   Pathogenic Bacteria:         Not Detected

 

 

 Applications:

 

Vermicelli

Bean Jelly

Meat Products

Confectionary Products

Noodles

Extruded Snacks

Thickening

 

Oriental Pea Starch is a necessary ingredient for Longkou Vermicelli production, also the best ingredient in bean jelly making. Aside from that, its excellent gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary.

 

 

 

 

Cetifications:

 

 

 

Our products have passed several certifications. Such as QS Quality Safty Food Manufacturering Permit, CIQ  registered, ISO 9001:2008, HACP, FDA registered, KOSHER and HALAL.

 

 

 

Shelf Life: 2 Years

 

 

 

  

Packaging:

 

Multi-layer plastic-paper compound bag with food grade PE inner bag. 25KG NET

 

 

Shipping:

 

 

 

Within 2 weeks