Textured Soy Protein for Dumplings Filling Stuffing Use

Linyi Shansong Biological Products Co., Ltd.

As one of the leading soybean processing manufacturer in the world, Shansong focus on producing Natural Nutritional and Functional food ingredients with modern biological engineering technology.

Product List

*isolated soy protein 

*textured soy protein

*soy oligosaccharide

*soy peptides powder

Exported to more than 90 countries, with A-ONE quality, Smile Professional Patient Service.

FDA/ GMP / CIQ/ SGS / HALAL / KOSHER / ISO9001 /ISO22000 approved plant.

Isolated Soy Protein is made from high quality NON-GMO soybean, produced and specially used in nutritional food, nutrition bar, protein powder, health-care food, grain food, beverage, soybean peptide, and so on.

With Capable technical force, excellent equipment and instruments, the company has first-class independent ability in R&D.

18 modern isolated soy protein production lines / annual output 100,000tons of isolated soy protein

4 soy oligosaccharide production lines / annual output 10,400 tons soy oligosaccharide

3 soy solvent extracting line/ annual output 300,000 tons of soybean flakes

Technical Support--- We have good technical team with great manufacturing experience and know-how of applications, to work with you together;

Quality Assurance--- We always highlight the quality and safety as the priority of our stands of manufacturing and our promise to you. We have accredited quality assurance system and state of the art production facility to ensure the product quality and safety covering the whole processing and supplying chains, from the approval and receipt of raw materials to the final products storage and delivery.

Logistics--- We have a professional logistic team to make us enable to deliver your goods exactly to agreed schedule and destinations. Our logistic team will understand your needs to provide a best shipping plan, and keep you informed about the each step of delivery to ensure you receive the goods on time.

Application:

Soybean separation protein can be used for all kinds of food, raise protein content, and provide the soybean protein food processing characteristics, the nutrition and health function.

Meat products: soy protein isolate used in meat products, not only improve the meat quality and structure and increase the flavor, but also increase the content of protein.

Dairy products: soy protein isolate used in formula milk powder and various forms of milk products.

Flour products: the production of bread with no more than 5% of the protein isolated can increase the volume of bread; improve skin color, to extend the shelf life. Processing noodles when add 2 to 3% of the protein isolated, can reduce the broken rate, improve the noodles boiled after yield, and good color, noodles taste similar to a strong flour noodles.

Beverage, nutrition food, fermented food: soy protein isolate used in drinks, nutrition food, fermented food etc, can improve the protein content of food, and provide the soybean protein has the nutrition and health function: reduce serum cholesterol, prevent heart and cerebrovascular diseases, etc.

It has excellent gelification, combined water ability,good emulsification, high viscosity and solubility with low ash content. Applied for the frozen prepared food, vegetarian diet and product extremely high in protein, such as Chiba tofu.

Protein(%): ≥90

Moisture:≤7.0

Fat:  ≤1.0

Ash: ≤6.0

Crude Fiber: ≤0.5

Particle size(100mesh):≥95

Microbiological index:

Total plate count: ≤20000cfu/g

Coliform:  ≤30MPN/100g

Yeast&Moulds: ≤100cfu/g

Ecoli: negative

Salmonella: negative