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soy free foods lecithin powder plw coffee grade
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Product Details
| CAS No. | 8002-43-5 | Other Names | pharmaceutical lecithin | |
| MF | C40H82NO9P | EINECS No. | 232-307-2 | |
| FEMA No. | pharmaceutical lecithin | Place of Origin | Tianjin, China | |
| Type | Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Other, Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, emulsifier,a wetting agent,a realse agent,a viscosity modifier | Brand Name | soy free foods lecithin powder | |
| Model Number | soy free foods lecithin powder |
Product Description
Food grade soya lecithin liquid, click below
Food grade Concentrate(oil-soluble) soya lecithin liquid / HXY-1SP
Food grade Modified(water-soluble) soya lecithin liquid / HXY-2SP
Food grade Bleached soya lecithin liquid / HXY-3SP
Food grade Transparent soya lecithin liquid / HXY-5SP
Food grade soya lecithin liquid / HXY-6YS
Powder soybean lecithin series:
Technical Index:
Specification | Acetone insoluble% | Moisture water % | Ether insoluble % | Acid value Mgkoh/g | Peroxide value meqkg |
PLS | ≥98% | ≤1.0% | ≤0.1% | ≤30 | ≤10 |
PLF | ≥98% | ≤1.0% | ≤0.3% | ≤30 | ≤10 |
PLP | ≥96% | ≤2.0% | ≤0.3% | ≤30 | ≤10 |
PLW | ≥98% | ≤1.0% | ≤0.3% | ≤30 | ≤10 |
Application:
Grade | Application:
| Function |
PLS | Medicine , health care products ,High-grade food | 1,High biological activity, 2,keeping that the final product specific components, 3., Enhancing the quality of the finished product greatly |
PLF | Bread, cakes, biscuits and other baked products | 1., Increasing the food flexibility, 2.,Reducing viscosity, 3,Making our products more soft, more stronger Aroma and not easy to be lost |
Milk powder ,soybean milk powder | 1,Nutrients, 2, improving product blunt tonality, 3,enhancing product stability, 4.,preventing agglomeration, increasing dissolution | |
GUM BASE | To improve the flexibility, moisturizing, improve chewing mouthfeel | |
Meat product | 1,Promoting fat water solubility and dispersion, 2,Guaranteeing the quality of products and the quality and structure uniformity | |
PLP | Eel feed | 1.,Significantly promoting the growth of larvae and survival rate, 2., Improving eel feed persistence in water, 3.,Providing fatty acid, choline and inositol for eel demand |
Other high-grade feed | Providing the necessary nutrients, choline, fatty acids, inositol, etc.) | |
PLW | Cookies emulsifier | Water -soluble powder, dispersion is stronger.To prevent caking, increase instant of the product. |
FREE CHARGE test samples.
Certificate:
Storage:
1) Be set to cool.dry and ventilated place .away from Fire source.
2) Sealed,avoid light,Prevent from rain and strong acis or alkali.
3) Lightly transport and protect from package damage.
Storage life/Shelf life: 18 months
Carried Standard:
The international standards, such as BP, USP, FCC, etc. and China National Standard
Application:
1) Ice Cone / Wafer
The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.
2) Bakery
A. Worked as natural emulsifier,
B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.
C. antioxidant and enhances the stability of vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.
D. can improve shelf life and dispersing agent in an aqueous system like doughs and batters.
E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough
F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.
G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.
3) Confectionery
“Our lecithin works as excellent viscosity Modifier” typical usage levels are 0.2%-0.6% of total product weight.
It initially mix batches of confectionery hard-boiled & chocolates, save from dryness to the batches of confectionery color will we improved. greatly reduces the enabling particles of the chocolate.
4) Biscuit
A. It reduces the need of fats to about 20% to 25% in Biscuits or any product after reducing the fats.
B. Shelf time of Biscuits increases and Flavor, taste of Biscuits improves.
C. remove the rough surface of your biscuit and to increase the shining and decency of Biscuits. It increases the softness of the biscuits
Powder & PC: two types packing, also can doing as per your request
1. By carton box: Inner PE bags, outer packed with aluminum foil bag, then packed in carton box. 20kgs/carton(5kg*4bag or 10kgs*2bags) (Outer carton Size: 520X380X220MM).
13mt will loading in 20'fcl max.
2. By carton barrels: Inner PE bags, outer packed with aluminum foil bag, then packed in carton barrels.20kgs/carton barrels.11.2mt will loading in 20'fcl max.
Tianjin Hexiyuan Soya Lecithin Technology Co., Ltd, was founded in 2011 with three factory in china,head factory is located in Duliu Town,Jinghai County,another non gmo produce base located in helongjiang city,we also have one process factory in guangxi ,china
We are pleased to introduce ourself as leading producer of soya lecithin products in china with two factory ,more than eight processing line,
Gmo and non gmo in different pipe and tank ,our factory are approved by SGS,if you are interested in soya lecithin,please contact us for a better price and other.
— Our head factory have three workshops,with eight special heating room,four processing tank,one fitler tank, three film evaporators,two condensers, some raw material storage tank, and more than eight finished products tank etc.
— We have our own testing lab,when the raw material arrived to our factory, we will test it then processing. When the products finished , we will test it again ,when it is ok, we will delivery the goods to our clients.
1. We can provide mixed containers with different mixed items in one container.
2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years.
3. We can arrange shipment promptly with professional documents.
4. We can make the packages as you request, and send you photos before shipment.
Contact:
1. What's your payment terms?
T/T or L/C.
2. When will i get reply?
We ensure you fast response, fast service .Emails will be replied in 12 hours,your questions will be answered in time
3. How about the packing?
Usually we provide the packing 200kg / steel drums or 20kgs / plastic drums. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually Tianjin.
Contact Us
- Tianjin Hexiyuan Lecithin Technology Co., Ltd.
- Contact nameLarry Zhang Chat Now
- Phone0086-022-83973911
- AddressNorth Of Nongmao Market, South Of New Village, Minsheng St., Duliu Town
Product Categories
| New Products | SOYA LECITHIN FEED GRADE | SOYA LECITHIN FOOD GRADE | SOYA LECITHIN GMP MEDCINE&HEALTH CARE |
| SOYA LECITHIN INDUSTRIAL GRADE | SOYA LECITHIN OTHER | SOYA LECITHIN POWDER |
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