Emulsifier Soya Lecithin

Specification

Acetone insoluble%

Moisture water %

Ether insoluble

%

Acid value

Mgkoh/g

Peroxide value

amegkg

PLS

≥98%

≤1.0%

≤0.1%

≤30

≤10

PLF

≥98%

≤1.0%

≤0.3%

≤30

≤10

PLP

≥96%

≤2.0%

≤0.3%

≤30

≤10

PLW

≥98%

≤1.0%

≤0.3%

≤30

≤10

Grade

Application:

Function 

PLS

Medicine , health care products ,High-grade food

1,High biological activity,

2,keeping that the final product specific components,

3., Enhancing the quality of the finished product greatly

PLF

Bread, cakes, biscuits and other baked products

1., Increasing the food flexibility,

2.,Making  lower viscosity,

3,Making our products more soft, more

stronger Aroma and not easy to be lost

Milk powder and soybean milk powder

1,Nutrients,

2, improvingproduct blunt tonality,

3,enhancing product stability,

4.,preventing  agglomeration, increasing dissolution

GUM BASE

To improve the flexibility, moisturizing, improve chewing mouthfeel

meat

1,Promoting  fat water solubility and dispersion,

2,Guaranteeing the quality of products and the quality and structure uniformity

PLP

Eel feed

1.,Significantly promoting the growth of larvae and survival rate,

2., Improving eel feed persistence in water,

3.,Providing  fatty acid, choline and inositol for eel demand

Other high-grade feed

Providing the necessary nutrients, choline, fatty acids, inositol, etc.)

       PLW

Cookies emulsifier

Water -soluble powder, dispersion is stronger.To prevent caking, increase instant of the product.