1.8L customized MAZUMA soy sauce

1. Sushi vinegar

2. Years' experience in food

3. Own production base

4.100%naturally brewed NON GMO

5. Certification: HALAL, BRC, HACCP, ISO, QS

6. Safe screw cap, no leaking

7. Best price

8. Natural material, pure and fragrant taste 

9. Ideal choice for Sushi and sashimi

Production of Soy Sauce

Soy sauce is made from soybeans Soy sauce is made either by fermentation or by hydrolysis. Some commercial sauces have both fermented and chemical sauces.

Traditional

Traditional soy sauces are made by mixing soybeans and grain with mold cultures such as Aspergillus oryzae and other related microorganisms and yeasts (the resulting mixture is called "koji" in Japan; the term "koji" is used both for the mixture of soybeans, wheat, and mold as well as for the mold itself). Historically, the mixture was fermented naturally in large urns and under the sun, which was believed to contribute extra flavors. Today, the mixture is placed in a temperature and humidity controlled incubation chamber.

Before sale

1. You can ask any information about KAISEKI curry

2. Our stuff will be online for 24 hours for you

3. You can visit our factory and sales office if you want

4. Sample offered for you

During selling

1. You can get the most competitive price

2. You can get the best quality

3. You can get any information about KAISEKI curry anytime anywhere

4. You can feel our sincerity and trust

After sale

1. You will get relatively the most profit from our product

2. You will get more repeat business because of our products

3. You will still get our service after selling

4. You will get more discounts from us next time

5. We will be friends and cooperate for long time