2015 latest Japanese style cooking sake

1. Delivery: 20-25 Days after receipt the prepayment from buyer

2. Storage: Store in cool and dry place, avoid direct sunlight

3. Packaging: 200ml, 500ml, 1L, 1.8L, and customized packaging available

4. Brand: MAZUMA, and customized brands available

5. good in quality and reasonable in price

Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars, before being converted to alcohol.

In the Japanese language, the word "sake" can refer to any alcoholic drink, while the beverage called "sake" in English is usually termed nihonshu. Under Japanese liquor laws, sake is labelled with the word seishu, a synonym less commonly used in conversation.

In Japan, where it is the national beverage, sake is often served with special ceremony – gently warmed in a small earthenware or porcelain bottle called a tokkuri, and sipped from a small porcelain cup called a guinomi.

Packaging Details: Standard export packing carton (200ml, 500ml, 1L, 1.8L)

Delivery Detail:   Sake will be ready within 25 days

The Design of the Packaging

1. The design aims at keeping the product fresh.

2. The design is supposed to better protect the sake from light and keep it cooler.

3. It is suitable for take-home preserves the quality, freshness and deliciousness.

1. Free samples available.

2. Fast Delivery, only 2 weeks.

3. Professional Loading, make sure no damage during this period.

4. We has long-Term business relationship with many express companies, offer no worry, no delay, no damage services to you.

5. We offer foodstuffs to many famous supermarket like Wal-Mark, Carrefour and Metro.

6. Our products awarded high recognitions from customers.

7. We are the only campany who has this advance production equipment in Liaoning with high output.   

Our company constantly has an operation philosophy of operation with brands. Now, it has four famous brands -TIAN PENG, MAZUMA, KAISEKI and DARUMA. Our products are mainly sold to the countries and regions in Asia, America, Europe, etc. We made up our mind to provide all our customers with high-quality and healthy food to fulfill the market demand and to fulfill different kinds of demands in price and in people’s taste.

TIANPENG is the first brand to enter the market, mainly produces all kinds of horseradish powder and wasabi paste. As the main brand, all products are impeccable either on the quality or technology. Company has developed of horseradish peroxidase and other high-tech products, which are now popular all over the world.

MAZUMA series are good partner of cooking. It includes vinegar, soy sauce, mirin, wasabi paste and so on. These products are all natural and pollution free and sold to 40 countries and other areas.

DARUMA is traditionally credited as the transmitter of Ch'an to China, and regarded as its first Chinese patriarch. He represents a supreme realm. Sake of Daruma series, as high-end brand of Tianpeng, is characterized by its golden, transparent liquid and haunting flavor. With sophisticated technology, the sake is totally free of any artificial additives during the ferment. Daruma sake is a natural fermented product. It has been sold abroad and earned good reputation by many customers.

KAISEKI literally mean "bosom-pocket stone". The idea came from the practice where Zen monks would ward off hunger by putting warm stones into the front folds of their robes, near their bellies. Kaiseki is often very expensive among Japanese haute cuisines with 400 years history. Inspired by the ideology, the Kaiseki series under Tianpeng brand, work hard to produce the best quality sake, mirin and other fermented products. Therefore, the Kaiseki series are very popular in the market.