superior and Good Taste Japanese Cooking sake

1. A sake made only with rice, for a moderately pleasant flavor

2. A refreshing taste, recommended at room temperature

3. Goes down nicely when warmed as well, with no lingering stickiness in the mouth 

1. In a land optimal for sake, this is high quality sake born from an uncompromising dedication to the art of brewing.

2. A high quality sake, made with only rice, water and koji(malted rice), born from an uncompromising dedication to the art of brewing.

3. Born from refined technique and a relentless pursuit of the perfect rice-polishing ratio.

4. Born from production management relentlessly dedicated to creating the perfect moment of drinking. 

5. Shipping fees charged separately and will vary by region

6. Kept at room temperature, but should be stored in a cool location after opening.

Ceremonial use

Sake is often consumed as part of Shinto purification rituals (compare with the use of grape wine in the Christian Eucharist). Sakes served to gods as offerings prior to drinking are called Omiki or Miki. People drink Omiki with gods to communicate with them and to solicit rich harvests the following year. During World War II, kamikaze pilots drank sake prior to carrying out their missions. 

In a ceremony called kagami biraki, wooden casks of sake are opened with mallets during Shinto festivals, weddings, store openings, sports and election victories, and other celebrations. This sake, called iwai-zake ("celebration sake"), is served freely to all to spread good fortune. 

At the New Year many Japanese people drink a special sake called toso. Toso is a sort of iwai-zake made by soaking tososan, a Chinese powdered medicine, overnight in sake. Even children sip a portion. In some regions, the first sips of toso are taken in order of age, from the youngest to the eldest.

Our company constantly has an operation philosophy of operation with brands. Now, it has four famous brands -TIAN PENG, MAZUMA, KAISEKI and DARUMA. Our products are mainly sold to the countries and regions in Asia, America, Europe, etc. We made up our mind to provide all our customers with high-quality and healthy food to fulfill the market demand and to fulfill different kinds of demands in price and in people’s taste.

TIANPENG is the first brand to enter the market, mainly produces all kinds of horseradish powder and wasabi paste. As the main brand, all products are impeccable either on the quality or technology. Company has developed of horseradish peroxidase and other high-tech products, which are now popular all over the world.

MAZUMA series are good partner of cooking. It includes vinegar, soy sauce, mirin, wasabi paste and so on. These products are all natural and pollution free and sold to 40 countries and other areas.

DARUMA is traditionally credited as the transmitter of Ch'an to China, and regarded as its first Chinese patriarch. He represents a supreme realm. Sake of Daruma series, as high-end brand of Tianpeng, is characterized by its golden, transparent liquid and haunting flavor. With sophisticated technology, the sake is totally free of any artificial additives during the ferment. Daruma sake is a natural fermented product. It has been sold abroad and earned good reputation by many customers.

KAISEKI literally mean "bosom-pocket stone". The idea came from the practice where Zen monks would ward off hunger by putting warm stones into the front folds of their robes, near their bellies. Kaiseki is often very expensive among Japanese haute cuisines with 400 years history. Inspired by the ideology, the Kaiseki series under Tianpeng brand, work hard to produce the best quality sake, mirin and other fermented products. Therefore, the Kaiseki series are very popular in the market.