Refined and Good Taste Japanese Cooking sake

1. Made with high quality raw material

2. Shelf Life: 18 Months

3. Packaging: 200ml, 500ml, 1L, 1.8L, and customized packaging available

Serving sake

Sake is traditionally drunk from small cups called choko or o-choko and poured into the choko from ceramic flasks called tokkuri. This is very common for hot sake, where the flask is heated in hot water and the small cups ensure that the sake does not get cold in the cup, but may also be used for chilled sake. Traditionally one does not pour one’s own drink, which is known as tejaku, but instead members of a party pour for each other, which is known as shaku. This has relaxed in recent years, but is generally observed on more formal occasions, such as business meals, and is still often observed for the first drink.

Ceremonial use

Sake is often consumed as part of Shinto purification rituals (compare with the use of grape wine in the Christian Eucharist). Sakes served to gods as offerings prior to drinking are called Omiki or Miki. People drink Omiki with gods to communicate with them and to solicit rich harvests the following year. During World War II, kamikaze pilots drank sake prior to carrying out their missions. 

In a ceremony called kagami biraki, wooden casks of sake are opened with mallets during Shinto festivals, weddings, store openings, sports and election victories, and other celebrations. This sake, called iwai-zake ("celebration sake"), is served freely to all to spread good fortune. 

At the New Year many Japanese people drink a special sake called toso. Toso is a sort of iwai-zake made by soaking tososan, a Chinese powdered medicine, overnight in sake. Even children sip a portion. In some regions, the first sips of toso are taken in order of age, from the youngest to the eldest.

Our company constantly has an operation philosophy of operation with brands. Now, it has four famous brands -TIAN PENG, MAZUMA, KAISEKI and DARUMA. Our products are mainly sold to the countries and regions in Asia, America, Europe, etc. We made up our mind to provide all our customers with high-quality and healthy food to fulfill the market demand and to fulfill different kinds of demands in price and in people’s taste.

TIANPENG is the first brand to enter the market, mainly produces all kinds of horseradish powder and wasabi paste. As the main brand, all products are impeccable either on the quality or technology. Company has developed of horseradish peroxidase and other high-tech products, which are now popular all over the world.

MAZUMA series are good partner of cooking. It includes vinegar, soy sauce, mirin, wasabi paste and so on. These products are all natural and pollution free and sold to 40 countries and other areas.

DARUMA is traditionally credited as the transmitter of Ch'an to China, and regarded as its first Chinese patriarch. He represents a supreme realm. Sake of Daruma series, as high-end brand of Tianpeng, is characterized by its golden, transparent liquid and haunting flavor. With sophisticated technology, the sake is totally free of any artificial additives during the ferment. Daruma sake is a natural fermented product. It has been sold abroad and earned good reputation by many customers.

KAISEKI literally mean "bosom-pocket stone". The idea came from the practice where Zen monks would ward off hunger by putting warm stones into the front folds of their robes, near their bellies. Kaiseki is often very expensive among Japanese haute cuisines with 400 years history. Inspired by the ideology, the Kaiseki series under Tianpeng brand, work hard to produce the best quality sake, mirin and other fermented products. Therefore, the Kaiseki series are very popular in the market.