Japanese superior unique technology Hon mirin

1. Its raw material is glutinous rice koji and shochu.   

2. Specification: alcohol:<=1%,Brix 55~56%

3. Usage: added directly, coordination aroma, taste sweet and refreshing

4. Storage: Store in cool & dry place, avoid direct sunlight

5. For supermarket and restaurants

6. Samples available

7. Ingredients: water, corn, syrup, rice, rice koji, vinegar, potassium sorbate

Mirin is a Japanese name. It can be called cooking wine as it gets almost the same function with cooking wine. Usually, there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine. It can make meat soft and nice,it is also a good seasoning for many kinds of food.

Mirin does not contain high alcohol content, it is often found in the liquor department of supermarkets, as well as in wine and spirits shops. This is true even for the two ceremonial versions of mirin that are used to celebrate the new year, hon and shin. Because the sweet taste is very strong, a small amount of mirin in a recipe will produce excellent results.

While mirin is still primarily an additive in dishes that are indigenous to Japan, more people are choosing to use mirin as a recipe in other dishes as well. Japanese sweet cooking wine becomes a more common item in kitchens around the world.

Using mirin as an ingredient for coating or covering with a sauce helps to enhance the presentation of the dish.

All Types of Mirin

There are three general types of mirin.

1. The first is hon mirin (literally: true mirin), which contains approximately 14% alcohol and is produced by a forty- to sixty-day mashing (saccharification) process.

2. The second is shio mirin, which contains alcohol as well as 1.5% salt to avoid alcohol tax.

3. The third is shin mirin (literally: new mirin), or mirin-fu chomiryo (literally: mirin-like seasoning), which contains less than 1% alcohol yet retains the same flavor.

Our Cooking Suggestions

As a recipe in other dishes, Mirin is ideal for toning down strong tastes and odors with a variety of meats. This property will no doubt help this excellent Japanese sweet cooking wine to become a more common item in kitchens around the world.

Packaging Details: 200ml, 500ml, 1L,1.8L Japanese cooking wine mirin with high quality is packaged with cartons

Delivery Detail: Mirin about two weeks after receiving the advanced payment

Dalian Tianpeng Food Co., LTD. established in 1994, which has been in horseradish manufacturing sector for more than 20 years. Tianpeng, a company specializing in horseradish production, has been engaged in cultivating, harvesting and dry processing of the horseradish. Tianpeng Food sales about 5,500-6,000 tons horseradish products all over the world, accounting for more than a third of the global supply. Tianpeng is the largest horseradish export enterprise with its subordinate companies contributes annual value of production about $30 million.

Our company obtained ISO9001:2000 quality management system certification and HACCP food security management system certification in 1997. With safe products, consistent quality, and excellent service, we have won the praise from our new and old customers at home and abroad.

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