Japanese unique technology Hon mirin

1. Its raw material is glutinous rice koji and shochu.   

2. Specification: alcohol:<=1%,Brix 55~56%

3. Usage: added directly, coordination aroma, taste sweet and refreshing

4. Storage: Store in cool & dry place, avoid direct sunlight

5. For supermarket and restaurants

6. Samples available

7. Ingredients: water, corn, syrup, rice, rice koji, vinegar, potassium sorbate

Mirin is a Japanese name. It can be called cooking wine as it gets almost the same function with cooking wine. Usually, there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine. It can make meat soft and nice,it is also a good seasoning for many kinds of food.

Mirin does not contain high alcohol content, it is often found in the liquor department of supermarkets, as well as in wine and spirits shops. This is true even for the two ceremonial versions of mirin that are used to celebrate the new year, hon and shin. Because the sweet taste is very strong, a small amount of mirin in a recipe will produce excellent results.

While mirin is still primarily an additive in dishes that are indigenous to Japan, more people are choosing to use mirin as a recipe in other dishes as well. Japanese sweet cooking wine becomes a more common item in kitchens around the world.

Using mirin as an ingredient for coating or covering with a sauce helps to enhance the presentation of the dish.

All Types of Mirin

There are three general types of mirin.

1. The first is hon mirin (literally: true mirin), which contains approximately 14% alcohol and is produced by a forty- to sixty-day mashing (saccharification) process.

2. The second is shio mirin, which contains alcohol as well as 1.5% salt to avoid alcohol tax.

3. The third is shin mirin (literally: new mirin), or mirin-fu chomiryo (literally: mirin-like seasoning), which contains less than 1% alcohol yet retains the same flavor.

Our Cooking Suggestions

As a recipe in other dishes, Mirin is ideal for toning down strong tastes and odors with a variety of meats. This property will no doubt help this excellent Japanese sweet cooking wine to become a more common item in kitchens around the world.

Packaging Details: 200ml, 500ml, 1L,1.8L Japanese cooking wine mirin with high quality is packaged with cartons

Delivery Detail: Mirin about two weeks after receiving the advanced payment

Established in 1994, our company constantly holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 1997, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Huaxin reaches the peak in ten years as if we had experienced a century.

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