Home > Products > Mayonnaise > Excellent 5g mini Genuine Japanese style UNAGI sauce China supplier
Excellent 5g mini Genuine Japanese style UNAGI sauce China supplier
- DALIAN
- T/T
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Product Details
| Type | Seafood Sauce | Form | Pasty | |
| Taste | Salt | Color | Black | |
| Packaging | Bag, Bottle, Box | Certification | BRC, HACCP, ISO, KOSHER, QS | |
| Brix (%) | 2 % | Max. Moisture (%) | 8 % | |
| Additives | Water | Weight (kg) | 0.150 kg | |
| Shelf Life | 18 Months | Place of Origin | Liaoning, China | |
| Brand Name | TIAN PENG | Model Number | C |
Product Description
1. We mainly supply for supermarket and restaurants, customer’s label and logo are acceptable
2. Different size can be made as per request.
3. Small order quantity is acceptable
Unagi sauce is a type of thick and sweetened sauce, based on soy sauces. It is used in different Japanese dishes that contain BBQed eel. It can be used when grilling eel, on top of an eel roll or nigiri. In sushi, it is usually served with such dishes as unagi (eel) roll, and dragon roll, and can be served with other rolls as well.
To make Unagi sauce you’ll need:
>1/2 cup soy sauce
>1/2 cup mirin (sweet rice wine)
>1/4 cup sugar
Packaging Details: | Wasabi is packaged with Standard export packing carton |
Delivery Detail: | wasabi will be ready within 25 days |
Our company holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 1997, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Huaxin reaches the peak in ten years as if we had experienced a century.
Contact Us
- Dalian Huaxin International Trading Co., Ltd.
- Contact nameHua Xin Chat Now
- Phone86-0411-84507182
- AddressNo.12-8, No. 66, Xi'an Road, Shahekou District, Dalian, Liaoning
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