Frozen vegetable

Name of Product: frozen cauliflower

Shape: cut,3-5cm

Grade: A

Freezing process: IQF

Certificate obtained: HACCP, BRC,FDA,ISO9001,GAP

Cultivation type: common

Supply Ability: 2000 tons per year

Shelf time: 2 years

  Packaging Details: as to customers' request, normal is 10kg per Carton.

 Delivery Detail: 2~4WEEKS 

  Cixi Vegetable Development Co., Ltd.

mobile:(0086)18805845006

Contactor:MR. MO

Frozen Cauliflowers,Broccoli,cabbage,green soybean,green bean,sweet green pea,rape flower,Shiitake mushroom,Lotus root,carrots,sweet corn,sweet potato, potato,zucchini,pumpkin,taro…

1,Origin of the Company

     In 1987, less than 30 years old, Mr.Zhang Jianchang(General Manager) said goodbye to the pregnant wife and went to a farm in Germany to learn advanced western agricultural planting technology and advanced agricultural management conception. After returning home,he taught the local farmers with the knowledge he learned, He also took the lead in the introduction of broccoli, cauliflower, green peas from abroad, organize farmers to grow and help them get rich.

2,Company Scale

    25 years later, the company has become a vegetable growing, processing, trade and R & D as one of the whole industry chain of the provincial leading agricultural enterprises and national high-tech enterprises.

       Now, the company has fixed assets more than 100 million yuan, plant area of 40000 square meters, cold storage capacity of 1 million tons, including four production lines of fresh vegetables, frozen vegetables, dehydrated vegetables, planting base of more than 3300 hectares,the annual processing capacity of 30,000 tons. Product sales to the domestic and foreign markets.

3,Core Strengths and Characteristics 

      We focus on food safety and environmental protection, adopted a series of innovative raw material planting method, such as the use of land remediation technology of organic fertilizer, improve light utilization rate and reducing pesticide, use beans grid planting techniques, pest trapping and expulsion technology, as well as the use of traditional Chinese medicine in the prevention and control of plant diseases and insect.

        Attaches great importance to food safety, created the trace system starting from the whole process of planting to the dinning table, established the zero dead-zone monitoring visual. The company engaged in export trade for 25 years, has never happened product recall. BRC, HACCP, ISO9001, GAP and other quality certification system is complete.

       The company has academician workstation and provincial R & D center, completed more than 50 national, provincial and ministerial level, county and municipal science and technology projects, access to nearly 20 patents.

To provide customers with safety and quality of delicious food together in future ,please contact me!