Home > Products > Noodles > Indomie all variant Shredder of noodle Yam thick taste packet dry noodle egg noodle
Indomie all variant Shredder of noodle Yam thick taste packet dry noodle egg noodle
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Product Details
Type | Other, egg noodle | Primary Ingredient | Buckwheat | |
Style | Dried | Processing Type | Hand Made, Refined | |
Feature | Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Normal | Certification | BRC, HACCP, ISO, KOSHER, QS | |
Packaging | Bag, Bulk, Sachet | Weight (kg) | 300 | |
Shelf Life | 12 Months | Place of Origin | Shandong, China | |
Brand Name | Henin | Model Number | A856 |
Product Description
Indomie all variant Shredder of noodle Yam thick taste packet dry noodle egg noodle
Instruction:
Chinese noodles are the ancestor of noodles all over the world; they are renowned at home and abroad, with far-reaching impacts on the world's pasta culture. Italian pasta is evolved by the technology which Italy envoys - Marco Polo in the Yuan Dynasty take from China back to Italy. Today's Japanese ramen was actually made in 1912 by China's introduction of the traditional production skills of Ramen to the Yokohama. At that time, Japanese ramen, known as "dragon noodles", meant the noodles eaten by the Chinese people - descendants of the Dragon.
Quick Detail:
1.Name: Chinese Egg Noodles
2. Appearance: light yellow, slim
3. Brand Name : Yumart
4.Type: curly, straight, round, square
5. Certificate: ISO, Haccp
Description:
Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.
> Economical
> Natural
>Convenient
>3-5 minutes cook
>match with many vegetables
>match with different sauce
>Ingredient: wheat flour, sea salt, egg and water
>Shelf life: 24months
> Place of origin: China
> Nutrition Facts
Per 100g Serving | |
Energy | 1460kcal |
Protein | 11.6g |
Fat | 0g |
Carbohydrate | 71.7g |
Sodium | 393mg |
Cooking Direction:
This kind of noodle can be cooked in many ways.
The first step is to boil in hot water for 5 minutes.
Second, add any sauce and vegetable you like into the water
Soon delicious Japanese noodles are ready. Just so easy!
Storage:
Keep in cool and dry place without sunshine
Packing:
300g*20/ctn; 400g*20/ctn; 400gx50/ctn; 454g*10/ctn; 10kg in bulk
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.
Our strength:
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import,
we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
Beijing Henin.CO.,Ltd
Post Address: Haidian District ,Beijing ,China
Post Code:100085
Tel:0086-10-62969035
Fax: 0086-10-62963609
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
You will feel easy to work with us.
Welcome your inquiry!
Contact Us
- Beijing Henin Company
- Contact nameYOYO YU Chat Now
- Phone0086-010-62978351
- AddressKeshi Bldg., A28 Xinxi Rd.
Product Categories
Konjac Products | New Products | Noodles | Panko & Tempura |
Pickled Vegetable | Sauces | Seaweeds | Soy sauce |
Tableware | Vinegar | Wasabi | Wine |
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