Soy Milk

soymilk with optimal retention of isoflavones and natural proteins:

 soymilk, with the optimal retention of isoflavones and natural proteins, aids in estrogen balance and anti-oxidant process.
Isoflavones and soy proteins, found in natural soy beans, are the two nutrients contributing greatly to the enhancement of health and beauty. Isoflavones function similar to estrogen, which protect collagen and prevent skin aging, making female skin nourished and radiant. Soy proteins, in addition, reduce cholesterol and prevent obesity, maintaining an attractive figure. However, without the aid of a processing systems prioritizing the retention of isoflavones and natural soy proteins, these benefits, especially isoflavones, can be lost in production. In reality, the process of extracting soy proteins can bring about the loss of 53% of isoflavones. Because of this, soymilk, which is not produced from pure soy beans but supplemented with an extracted protein base, can be low in isoflavones, resulting in a much-less-nutritious product for consumers.
soymilk is the refined result of four years of careful research that prioritizes the optimal retention of isoflavones and natural proteins.  soymilk is produced from 100% pure soybeans, guaranteeing the best ratio of isoflavones and proteins without the needs for external supplementation (isoflavones 11.72mg/100ml, protein 3.2g/100ml).
 soymilk ensures the optimal retention of nutrients including proteins and isoflavones with benefits such as:

•         Reducing the visible signs of aging
•         Supporting the maintenance of an attractive figure
•         Nourishing healthy and radiant skin