Maltodextrin Powder

Maltodextrin Powder

Description:

Maltodextrin of white powder is made of starch of high quality by liquefaction of starch enzyme,concentration,spraying and drying.

Features:

A. good fluidity, little sweeteness,no odor,suitable viscosity,low hygroscopicity,and uneasy to agglomerate

B. with good emulsification and thinkening effect can help food shaping and improve the appearance

C. it can also keep foam in drinks and prevent crystallization in candy.

Application:

1. Application in candy

Improve the taste,tenacity and texture of food,prevent crystallization and extend shelf life.

2. Application in Beverage

Using maltodextrin as basic ingredient and scientifically preparing in beverage can pop out the original flavor, reduce the loss of nutrition,and increase benefit. Besides,it can raise the solubility and thickness in solid wine,instant tea and coffee.

3. Application in instant food

Adding maltodextrin in the instant food greatly improve the taste,increase variety and benefit. Adding it,the food should become more suitable for children.

4. Application in canned food

Adding maltodextrin in canned food can increase viscosity and improve shape, texture and quality

5. Other application

Maltodextrin can be used in the production of dehydrated vegetable,instant noodle,etc. to maintain the original color and improve taste.

Physical and Chemical Index

Company information:

Our company has full sets of first-class processing equipment, strong technical power, application technology and OEM service. Through scientific management and the high quality of service, we hope to establish steady business relationship with you and create more values in the future together.

Production line: