Iqf Vegetables

4.Selected top quality material come from our owned farm and contraced farms;

5.Advanced prosessing technology, without impurities, integrated shape;

6. Hygiene, microorganism and pesticide levels all meet export standards;

7. Season: May;

8. Store temperatue: below -18;

9. Shelf life:24 months;

10. We can supply all year round;

11. Packing: 10kg/ctn or as per customer's require.

12. Shelf life: 24 Months at or below -18°C

13.Related product: Frozen cut green bean,Frozen soy bean,Frozen green pea.

                                     Frozen two ways  mix vegetable,Frozen four ways mix vegetable

14.

Microbial Count

n=number of sample to be tested from a particular lot number

c=maximum number of sample allowed to be between me and M

m=microbiological limit which separates good quality from marginally acceptable quality

M=microbiological limit which separates marginally acceptable from detective quality.

15.  Nutrional information: Product contain no additives or artificial preservatives

       The values are expressed as units per 100grams(approximately 3.5oz Serving).These 

       Values are calculated using average"text book" date.Actual analysis of different lots may vary.