Supply IQF Blackberries

FOB Price

US$ 1,450 - 1,800 / Ton

18 Tons(Min. Order)

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Product Details

Type	Blended	Processing Type	Other, blanched
Freezing Process	IQF	Cultivation Type	Common, Open Air, Organic, Plastic Sheeting, Soil-Less Cultivation
Part	Fruit	Shape	Other, Strip
Packaging	Bulk	Certification	BRC,HACCP,ISO9001,KOSHER
Grade	GRADE A	Weight (kg)	10
Place of Origin	Zhejiang, China	Brand Name	YINSHU
Model Number	YSSP03

Features of IQF blackberries

1. Nature floret: 20%-30%;

2. Natual and pure IQF blackberries;

3. Selected top quality material come from our owned farm and contraced farms;

4. Advanced prosessing technology, without impurities, integrated shape;

5. Hygiene, microorganism and pesticide levels all meet export standards;

6. Season:May.-July.;

7. Store temperatue: Transport and store at or below -18°C

8. Shelf life:24 months;

9. We can supply all year round;

10. Packing: 10kg/ctn or as per customer's require.

11. Related product: IQF blackberries

12. Microbial Count

n=number of sample to be tested from a particular lot number

c=maximum number of sample allowed to be between me and M

m=microbiological limit which separates good quality from marginally acceptable quality

M=microbiological limit which separates marginally acceptable from detective quality.

13. Nutrional information: Product contain no additives or artificial preservatives

The values are expressed as units per 100grams(approximately 3.5oz Serving).These

Values are calculated using average"text book" date.Actual analysis of different lots may vary.

14. Cooking Directions: Place frozen vegetables in a small amount of boiling water.

Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones.

Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.

Ningbo Yinshu Food Corporation Limited: Contact nameJianshu Lao
Chat Now; Phone86-574-62832172; AddressInside of Agricultural & Side-Line Products Wholesales Market, Ningbo, Zhejiang