Lingonberry Vaccinnium vitis-idaea L Fruit Extract Powder with Anti-oxidant Anthocyanidis 25% UV

Vaccinium vitis-idaea (lingonberry or cowberry) is a short evergreen shrub in the heath family that bears edible fruit, native to boreal forest and Arctic tundra throughout the Northern Hemisphere from Eurasia to North America. Lingonberries are a staple in Northern Scandinavia, picked in the wild and used to accompany a variety of dishes.

Vaccinium vitis-idaea spreads by underground stems to form dense clonal colonies. Slender and brittle roots grow from the underground stems. The stems are rounded in cross-section and grow from 10 to 40 cm (4 to 16 in) in height. Leaves grow alternately and are oval, 5–30 mm (0.2–1.2 in) long, with a slightly wavy margin, and sometimes with a notched tip.

The flowers are bell-shaped, white to pale pink, 3–8 mm (0.1–0.3 in) long, and produced in the early summer.

The fruit is a red berry 6–10 mm (0.2–0.4 in) across, with an acidic taste, ripening in late summer to autumn

Lingonberry Extract Information:  

Main Functions: 

• Protect and regenerate rhodopsin and cure the eye diseases;
• Prevent the cardiovascular diseases;
• Antioxidant and anti-aging;
• Treatment for mild inflammation of the mucous membranes of mouth and throat;
• Treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.

Application Field: Functional food, drinks, health care products and pharmaceuticals.

Storage: Stored in a well-closed container away from moisture and strong light/heat.

Shelf Life: 2 years under well Storage situation and stored away from direct sun light.

The standard package is 25kg/drum with two plastic-bags inside