Kaempferol Powder

Kaempferol Powder

•Product Name:   Kaempferol

•Latin Name:     Sophora japonica L. 

•Appearance: Yellow Powder

•Part of the Plant Used: Seeds

•Extract Method: Water & Ethanol

•Cas No.:  520-18-3

Specification: 

Kaempferol: 50%, 60%, 70%, 80%, 98% HPLC

Introduction:

Kaempferol is a natural flavonol, a type of flavonoid, that has been isolated from tea, broccoli, Delphinium,

Witch-hazel, grapefruit, brussels sprouts, Kaempferia galanga and other plant sources.

The flavonoids kaempferol and quercetin seems to act synergistically in reducing cell proliferation of cancer cells, meaning that the combined treatments with quercetin and kaempferol are more effective than the additive effects of each flavonoid.

Keampferol powder is a strong antioxidant and helps to prevent oxidative damage of our cells, lipids and DNA. Kaempferol seems to prevent arteriosclerosis by inhibiting the oxidation of low density lipoprotein and the formation of platelets in the blood.

Function of Kaempferol:

1.Kaempferol can treat cough and bronchitis;
2.Kaempferol is conducive to the treatment of diabetic cataract;
3.Kaempferol can inhibit cell proliferation;
4.Kaempferol can inhitbitldose reductase eyes, bacterial,and staphylococcus aureus and pseudomonas aeruginosa, salmonella typhi, shigella;
5.Kaempferol is mainly used for anti-cancer, inhibiting growth, epilepsy, anti-inflammatory, antioxidant, antispasmodic, anti-ulcer, choleretic diuretics, cough.

Applications of Kaempferol:

It is widely used in pharmaceutical, cosmetic, food, health food production of natural raw material

Stockage:

1. Be set to cool, dry and ventilated place .away from Fire source.
2. Sealed, avoid light, Prevent from rain and strong acid or alkali.
3. Lightly transport and protect from package damage.

The Raw Material Pictures: