Natural china stevia leaf extract ISO

Specifications:

Stevia, Stevioside, Rebaudioside A Stevia Extract

1. RA95%-99% 

2. Total Steviol Glycosides:40%~95%

3. Certificates:Organic/HACCP/KOF-K/GMP

4. Natural sweetener & High sweetness& Low calories

    A stevia leaf can stay sweet decades after being picked and dried.Stevia Extract /stevia extracts is a natural, non-caloric, sweet-tasting plant used around the world for its pleasant taste, as well as for its increasingly researched potential for inhibiting fat absorption and lowering blood pressure. Stevia is has become a major source of high-potency sweetener for the growing natural food market.Now the china stevia leaf extract was exported to the whole world.

1. Green:
Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development.
2. Safety:
Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity which was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.
3. High Sweetness:
Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted better.
4.Low Calorie:
Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before, the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
5.Efficiency:
Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protract the expiry of quality guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production, expenses of transportation and storehouse can also be saved at same time.
6.Applicability:
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc.

Functions:

1. Of high sweetness and low heat, its sweetness is 200-400 times than that of sucrose and thermal value only 1 / 300,which make it used as a non-calorie food sweetener;
2. Stevia extract can control high blood pressure and blood sugar levels;
3. Stevia extract helps lose weight and reduce cravings for fatty foods;
4. Stevia extract induced beverages lead to improved digestion and gastrointestinal functions.

Application:

1. Widely used in food and beverage as a non-calorie food sweetener;
2. Applied in pharmaceutical field as Zero calorie sweetener for traditional medicine formulation & OTC product in pharmaceuticals;
3. Applied in other products, such as liquor, meat, daily products and so on.