Home > Products > Spray Dried Fruits > DRIED PAPAYA POWDER
DRIED PAPAYA POWDER
- Santos
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Product Details
| Taste | Sweet | Shape | Powder | |
| Drying Process | Other, spray dryer | Cultivation Type | Common | |
| Packaging | Bulk | Certification | MAPA | |
| Weight (kg) | 25 | Shelf Life | 2 years | |
| Place of Origin | Brazil | Type | Other, papaya |
Product Description
Specifications
Natural, no preservatives, no citric acid adedd, no colorants,GMO-free, sweet taste, water soluble.Made in Brazil.
SPECIFICATION OF PRODUCT |
GENERAL INFORMATION | |||||
PRODUCT NAME |
PAPAYA DRY POWDER |
| |||
PROCESS /MANUFACTURE |
EXTRACTION AND DRYING (SPRAY DRYER) | ||||
PART USED OF THE PLANT |
FRUIT PULP | ||||
CARRIER | MALTODEXTRINE | ||||
| |||||
PHYSICAL – CHEMICAL ANALYSIS | |||||
ASSAY |
LIMITS/ SPECIFICATION |
TEST METHOD | |||
APPEARANCE |
FINE HYGROSCOPIC POWDER |
VISUAL | |||
ASPECT |
HOMOGENEOUS FREE OF IMPURITY |
VISUAL | |||
COLOR |
LIGHT ORANGE |
VISUAL | |||
FLAVOR/ODOR |
CHARACTERISTIC |
IT 10 -DF | |||
pH (25ºC) |
3,5 – 4,5 |
IT 06 - DF | |||
MOISTURE (%) |
3,0 – 6,0 |
IT 05 - DF | |||
DENSITY (g/L) |
500 – 600 |
IT 07 – DF | |||
MICROBIOLOGICAL | |||||
ASSAY |
SPECIFICATION |
METHOD | |||
TOTAL PLATE COUNT |
< 3.000 cfu/g |
USP 30 | |||
MOULDS AND YEAST |
< 100 cfu/g |
USP 30 | |||
ESCHERICHIA COLI |
ABSENT/g |
USP 30 | |||
SALMONELLA SP |
ABSENT/g |
USP 30 | |||
STAPHYLOCOCCUS AUREUS |
ABSENT /g |
USP 30 | |||
PSEUDOMONAS AERUGINOSA |
ABSENT/g |
USP 30 | |||
PACKING: NET WEIGHT: 20KG OR 25KG.
STORAGE: STORE THIS PRODUCT IN THE ORIGINAL PACKAGE IN A FRESH, DRY AND AWAY FROM DIRECT LIGHT PLACE.
SHELF LIFE: TWO YEARS FROM DATE OF MANUFACTURE, WHEN PROPERLY STORE.
Contact Us
- PHYTO PLANET COMERCIAL EXPORTADORA E IMPORTADORA LTDA EPP
- Contact nameGeorge Lage Chat Now
- Phone55-31-36542242
- AddressR. Vancouver 219
Product Categories
| Coffee | Gola Foods | Herbs & Teas | New Products |
| Nuts | Oil | Others | Soy Juice Powder |
| Spices | Spray Dried Fruits | Spray Dried Vegetables |
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