Home > Products > Spray Dried Fruits > INSTANT MULBERRY POWDER
INSTANT MULBERRY POWDER
- Santos
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Product Details
| Form | Powder | Packaging | Bulk, Bulk | |
| Primary Ingredient | Mulberry | Weight (kg) | 25 kg | |
| Shelf Life | 2 years, 2 years | Place of Origin | Brazil | |
| Certification | Other, MAPA |
Product Description
Specifications
Sweet taste, water soluble, GMO-free, all natural, anti oxidant properties for shakes, cereals, cookies,bakery, supplementsPRODUCT SPECIFICATION SHEET |
GENERAL INFORMATION | |||||||
PRODUCT NAME : |
BLACKBERRY POWDER |
|
| ||||
PROCESS /MANUFACTURE : |
EXTRACTION ,PASTEURIZATION AND DRYING (SPRAY DRYER) | ||||||
USED PART OF THE PLANT : |
FRUIT PULP | ||||||
| |||||||
ORGANOLEPTIC CHARACTERISTICS | |||||||
ANALISYS |
ESPECIFICATION |
METHOD | |||||
APPEARANCE |
FINE HYGROSCOPIC POWDER |
VISUAL | |||||
ASPECT |
HOMOGENEOUS FREE FROM IMPURITY |
VISUAL | |||||
COLOR |
PURPLE |
VISUAL | |||||
TASTE/ODOR |
CHARACTERISTIC |
IT 10 -DF | |||||
pH DIRETO 25ºC |
3,5 – 4,5 |
IT 06 - DF | |||||
DRY LOSS % |
MAX. 6% |
IT 05 - DF | |||||
DENSITY |
600 – 700 G/L |
IT 07 – DF | |||||
MICROBIOLOGICAL CHARACTERISTICS | |||||||
ASSAY |
ESPECIFICATION |
METHOD | |||||
AEROBIC BACTERIA |
MAX. 3.000 UFC/g |
USP 30 | |||||
MOULD AND YEAST |
MAX. 100 UFC/g |
USP 30 | |||||
COLIFORMS |
ABSENT |
USP 30 | |||||
SALMONELLA SP |
ABSENT |
USP 30 | |||||
PSEUDOMONAS AERUGINOSA |
ABSENT |
USP 30 | |||||
STAPHYLOCOCCUS AUREUS |
ABSENT |
USP 30 | |||||
PACKING: DRUM FIBER /NET WEIGHT: 25 KG
STORAGE: STORE IN A COOL AND DRY PLACE , AWAY FROM STRONG AND DIRECT LIGHT.
SHELF LIFE: TWO YEARS FROM DATE OF MANUFACTURE , WHEN PROPERLY STORE
Contact Us
- PHYTO PLANET COMERCIAL EXPORTADORA E IMPORTADORA LTDA EPP
- Contact nameGeorge Lage Chat Now
- Phone55-31-36542242
- AddressR. Vancouver 219
Product Categories
| Coffee | Gola Foods | Herbs & Teas | New Products |
| Nuts | Oil | Others | Soy Juice Powder |
| Spices | Spray Dried Fruits | Spray Dried Vegetables |
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