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Maltose Syrup
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Product Details
| CAS No. | 8029-43-4 | Other Names | liquid glucose | |
| Place of Origin | Shandong, China | Type | Flavoring Agents, Sweeteners | |
| Brand Name | Qingyuan |
Product Description
Specifications
Corn syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Sense Standards | ||||||
Items | Standards | |||||
Appearance | Mucoserous and transparent liquid, no visible impurities | |||||
Color | Colorless or yellowish | |||||
Smell | Normal | |||||
Flavor | Soft sweet, no particular taste. | |||||
Chemical and Physical Standards | ||||||
Items | Unit | Standards | ||||
Excellent | Good | Regular | ||||
Dry Solids | % | ≥80 | ≥75 | ≥70 | ||
DE | % | ≥42 | ≥42 | ≥42 | ||
PH |
| 4.0-6.0 | ||||
Maltose | % | ≥50 | ||||
Boiling temperature |
| ≥155 | ≥140 | ≥130 | ||
Transparence | % | ≥96 | ≥96 | --- | ||
Sulphate ash | % | ≤0.4 | ≤0.5 | ≤0.6 | ||
Note: DE and concentration can be adjusted according to the use of consumers | ||||||
Hygiene Standards | ||||||
Items | Standards | |||||
Pb(Pb2+) | ≤0.5mg/kg | |||||
As(As3-) | ≤0.5mg/kg | |||||
Coliforms(N) | ≤30/100g | |||||
Total bacterias(N) | ≤2000/g | |||||
Pathogens(samolnella) | ≤Negative | |||||
Contact Us
- Qingyuan Foodstuff Co., Ltd.
- Contact nameShengling Liu Chat Now
- Phone86-539-2313042,2313051
- AddressNO.39 YIBO ROAD, YISHUI, SHANDONG CHINA, Linyi, Shandong
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