Home > Products > Maltose Syrup > Corn Syrup
Corn Syrup
- QINGDAO
- T/T Money Gram
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Product Details
| Other Names | maltose syrup | Place of Origin | Shandong, China | |
| Type | Acidity Regulators, Other, Acidity Regulators, foodstuff | Brand Name | QINGYUAN |
Product Description
Specifications
corn syrup is made from refined starch by biochemical technology.
Product application
It has the characteristics of soft sweet, fine taste ,stable at high temperature and acid condition ,so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred,which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes,bread,baking foods,it can keep the effect of starch and extend the shelf life
Sense standards | |
Items | Standards |
Appearance | Mucoserous and transparent liquid ,no visible impurities. |
Color | Colorless or yellowish |
Smell | Normal |
Flavor | Soft sweet,no particular taste. |
Chemial and physical standards | ||||
Items | Unit | standards | ||
Top grade | First grade | Qualified | ||
Dry solids | % | ≥80 | ≥75 | ≥70 |
DE | % | ≥42 | ≥42 | ≥42 |
Note: DE and concentration can be adjusted according to the use of consumers | ||||
Ph |
| 4.0-6.0 | ||
Maltose content | % | ≥50 | ||
Boilling temperature | °C | ≥155 | ≥140 | ≥130 |
Transparence | % | ≥95 | ≥95 | ≥95 |
Sulphate ash | % | ≤0.3 | ≤0.3 | ≤0.3 |
Hygiene standards | |
Items | Standards |
Pb(pb2+) | ≤0.5mg/kg |
As(as3-) | ≤1.0mg/kg |
Cu | ≤5.0mg/kg |
So2 | ≤200mg/kg |
Total bacterias(N) | ≤3000cfu/(g/ml) |
Coliforms(N) | ≤30MPN/(100g/ml) |
Pathogens(samolnella) | Negative |
LYDIA(sales manager)
QINGYUAN FOODSTUFF CO.,LTD.
TEL:86-539-2313042
FAX:86-539-2255037
Skype: liubenhuaNO.1
Contact Us
- Qingyuan Foodstuff Co., Ltd.
- Contact nameShengling Liu Chat Now
- Phone86-539-2313042,2313051
- AddressNO.39 YIBO ROAD, YISHUI, SHANDONG CHINA, Linyi, Shandong
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