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Liquid Glucose Corn Syrup Maltose Syrup Food Grade
- Qingdao
- T/T
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Product Details
| CAS No. | 8029-43-4 | Other Names | GLUCOSE SYRUP | |
| MF | C6H12O6 | EINECS No. | 232-436-4 | |
| Type | Enzyme Preparations, Flavoring Agents, Sweeteners | |||
| Brand Name | qingyuan | Model Number | food grade |
Product Description
Product Application
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
Product Technique Index
Sense Standards | |
Items | Standards |
Appearance | Mucoserous and transparent liquid, no visible impurities |
Color | Colorless or yellowish |
Smell | Normal |
Flavor | Soft sweet, no particular taste. |
Chemical and Physical Standards | ||||
Items | Unit | Standards | ||
Excellent | Good | Regular | ||
Dry Solids | % | ≥80 | ≥75 | ≥70 |
DE | % | ≥42 | ≥42 | ≥42 |
PH |
| 4.0-6.0 | ||
Maltose | % | ≥50 | ||
Boiling temperature | ≥155 | ≥140 | ≥130 | |
Transparence | % | ≥96 | ≥96 | --- |
Sulphate ash | % | ≤0.4 | ≤0.5 | ≤0.6 |
Note: DE and concentration can be adjusted according to the use of consumers | ||||
Hygiene Standards | |
Items | Standards |
Pb(Pb2+) | ≤0.5mg/kg |
As(As3-) | ≤0.5mg/kg |
Coliforms(N) | ≤30/100g |
Total bacterias(N) | ≤2000/g |
Pathogens(samolnella) | ≤Negative |
Contact Us
- Qingyuan Foodstuff Co., Ltd.
- Contact nameShengling Liu Chat Now
- Phone86-539-2313042,2313051
- AddressNO.39 YIBO ROAD, YISHUI, SHANDONG CHINA, Linyi, Shandong
Product Categories
New Products
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CORN SYRUP
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MALTOSE SYRUP FOOD GRADE DE 41-60
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FOOD GRADE MALTOSE SYRUP 75%-84%
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FOOD GRADE YELLOW CORN SYRUP 75%-84%
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CORN SYRUP 75%-84%
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Corn Syrup
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Liquid Glucose
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Maltose Syrup
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FLAVOURING MALTOSE SYRUP 75%-84
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75%-84% LIQUID GLUCOSE ( FOOD GRADE) FOR DRINKS
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High Malt Syrup 75%
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Maltose Syrup
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