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Ginger in Brine
- Qingdao
- T/T D/P D/A
Product Details
| Type | Ginger | Preservation Process | Brine | |
| Flavor | Salty | Part | tuber | |
| Place of Origin | Shandong, China | Brand Name | SANSHO | |
| Certification | HACCP, ISO, FDA, BRC |
Product Description
Specifications
1.variety:ginger slice in brine2.long storing life
3.good flavor
4.ready to eat food
5.certificates approved
Product: ginger in brine (sushi ginger)
Flavor: spicy and salty Color: red and yellow
Shelf life: 1~2 years under proper condition
Material: ginger slices
Ingredients: water, salt, acid, mosodium gluminate
Packing: 500g/vacuum bag , 5kg/ctn or 1kg/vacuum bag , 5kg/ctn
Shippment: 11tons/20ft container; 24tons/40ft container .
Quality certificates: HACCP,ISO,FDA,BRC,GLOBAL GAP ...
Processing: raw ginger is salted, peeled and cutted ,then to be selected and adjusting to right salt, PH,etc.
Usages and benefits:
A. They can be as raw materials for further process, or as prepared to eat vegetables .
B.Their dietary fiber raise people's appetite and their content keeps off cold and reduce senile plaque.
Contact Us
- Weifang Sansho Food Co., Ltd.
- Contact nameClaudia Ma Chat Now
- Phone86-536-7128666
- AddressBei Meng Town,, Weifang, Shandong
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