Qualified Liquid Glucose Syrup for soft drinks

Glucose syrup, also konw as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar.

Glucose syrup is used in foods to sweeten, soften texture and add volume. 

• Glucose can be easily absorbed in blood so sporters and doctors always use glucose as an effective fast energy supplement.
• Glucose can promote calcic absorption and cells communication so to strenghen memery.
• Glucose absorbed in hepatocyte can reduce the secretion of glycogen so to improve muscle and fat cells absorption of glucose.
• Glucose can add water and sugar and supply energy and blood sugar for body so it has an strong effect on cardiac and detoxify.
• Glucose is medically used as an injection of nutrients.
• Glucose in food industry is used to produce fructose through heterogenerous processing.
• Glucose in printing and dyeing industry is used as reductants.
• Glucose in industry is used as a material to compose vitamin C.

Liquid glucose is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.

liquid glucose has advantages of anticrystallinty, lower freezing points. So, it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry.